Sacha Inchi – superb vegetable

                                source of Omega 3


Sacha Inchi is the richest vegetable source of essential fatty acids Omega 3 and Omega 6.  Many western diets do not provide sources of essential fatty acids in the sufficient quantity and balance, contributing to many chronic and degenerative diseases.  Why not include Sacha Inchi Oil in your diet and feel the benefit it brings?

Sacha Inchi, also known as the Inca Peanut, is grown in the Peruvian Amazon and its image appears on pottery found in Inca and pre-Inca tombs.  Sacha Inchi is the richest known vegetable source of Omega 3 essential fatty acids, containing 48%, which are essential to our health.

All degenerative diseases involve a deficiency or lack of balance of nutritional substances and/or the presence of toxins within the body which interfere with normal functions.  Diseases of fatty degeneration include obesity, diabetes, heart disease, cancer, multiple sclerosis, arthritis and mental deterioration, all of which can benefit with the use of Sacha Inchi in the diet.  Western diets in particular, although usually high in fat content, do not provide sufficient Omega 3.  Sacha Inchi oil, used as part of a healthy diet, can improve your health.  Why wait any longer for relief from your symptoms – buy Sacha Inchi Oil now.  Sacha Inchi has the added advantage of being of vegetable origin as fish oils can be contaminated with mercury which is toxic.

Sacha Inchi can be purchased as Sacha Inchi Marinated seeds, Sacha Inchi Olives and a Sacha Inchi Snack.  The oil can be purchased as Sacha Inchi Extra Virgin Oil and as extra virgin Sacha Inchi Oil with Sesame Oil.